Last nights dinner.
Maciej making Caterpillar roll.
Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices. Roll the sushi inside-out, using cucumber, Philadelphia spread cheese, smoked salmon as your fillings (How to roll inside-out maki?). Place the avocado slices overlapping on the sushi.
Using a very sharp knife, cut the sushi.
Mmmmmmmmmmm… I LOVE SUSHI!!
Me a and Maciej decided to make this rare polish Jewish specialty, the recipe comes from the eastern part of Poland where Maciej lived once in a life time. To his surprise this baked dish is served only in the area where he lives! When we first he if i have ever tried this simple and unique dish but my simple answer was NO I DIDN’T! About a week ago Maciej discovered this wonderful cooking blog called “Zapiecek” from which we copied the idea to make cebularz. If you know polish you can read about it here. Tomorrow I am going to share some with my friends from my work place, and I can’t wait for their reaction!
(photos by Maciej)
I hope you all enjoyed the weekend as I did.
xoxo…
