Apr 5 2010

Happy Easter

The traditional Easter Brunch:

Żurek Wielkanocny (traditional Polish sour soup)

Herring Salad

Ćwikła (vegetable salad with boiled beets and horseradish)

Horseradish with mayonnaise

Stuffed eggs

Ham, sausages, cheese

Bread

Eggs

HAPPY EASTER!!


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