Karolina's property

This dish originates from the plains of the Punjab at the foot of the Himalayas, where food is traditionally cooked in clay ovens known as tandoors – hence the name.

Take a look at my photos:

yummmy…

2-3 very ripe tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
olive oil
Dash cracked pepper

This makes a great summer salad. Mmmmm… it was gooooood…