Happy Easter

The traditional Easter Brunch:

Żurek Wielkanocny (traditional Polish sour soup)

Herring Salad

Ćwikła (vegetable salad with boiled beets and horseradish)

Horseradish with mayonnaise

Stuffed eggs

Ham, sausages, cheese

Bread

Eggs

HAPPY EASTER!!

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This entry was posted on Monday, April 5th, 2010 at 1:10 amand is filed under cooking, Dinner, Easter, Family, handmade, Ideas, summer. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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