Fast tutorial:
- mushrooms
- white bulgarian cheese
- edam cheese
- lukanka (bulgarian salami)
- tomatoes
- frizzle ham
Combine eggs, water,splash of milk, salt, chili and pepper in a medium-sized bowl. Beat with a fork until combined but not too frothy.
Place a filling on one half of the omelet.
Fold over and let it cook for an extra 2-4 minutes. Slide onto a plate.
Enjoy!!