Me a and Maciej decided to make this rare polish Jewish specialty, the recipe comes from the eastern part of Poland where Maciej lived once in a life time. To his surprise this baked dish is served only in the area where he lives! When we first he if i have ever tried this simple and unique dish but my simple answer was NO I DIDN’T! About a week ago Maciej discovered this wonderful cooking blog called “Zapiecek” from which we copied the idea to make cebularz. If you know polish you can read about it here. Tomorrow I am going to share some with my friends from my work place, and I can’t wait for their reaction!
(photos by Maciej)
I hope you all enjoyed the weekend as I did.
xoxo…