Tandoori Chicken Kebabs

This dish originates from the plains of the Punjab at the foot of the Himalayas, where food is traditionally cooked in clay ovens known as tandoors – hence the name.

Take a look at my photos:

Tandoori Chicken Kebabs

Tandoori Chicken Kebabs 2

Tandoori Chicken Kebabs 3

Tandoori Chicken Kebabs 4

yummmy…

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This entry was posted on Wednesday, June 24th, 2009 at 4:20 pmand is filed under cooking, Daily routine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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